Sweet Dairy Free Potato Leek Soup
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Yields:
-
8 quarts
- Serves:
- 8-10
ingredients
- 4 quarts beef broth
- 1⁄2 tablespoon salt
- 5 red potatoes, grated
- 1 yam, diced
- 3 stalks celery, diced medium
- 2 medium zucchini, diced
- 2 leeks, sliced thin
- 1 lb cremini mushroom, chopped fine
- 1⁄2 tablespoon tarragon, dried
- 1⁄2 tablespoon parsley, dried
- 1⁄2 teaspoon black pepper
- 1⁄2 tablespoon salt
directions
- If making your own stock, bring 4 quarts of water to a boil, add about 10# of beef bones and 1/2 T salt. Simmer for 3+ hours.
- Meanwhile, pull out your food processor to grate the potatoes, chop the mushrooms and semi chop your sliced leeks. Peel the yam and chop remaining vegetables.
- If using beef broth, bring to a boil.
- Add vegetables, herbs, salt and pepper and bring to a hard simmer. Put lid on and simmer until vegetables are soft, about one hour.
- Serve with french bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I cut this recipe in half when making it & also made (perhaps) a major change in that instead of beef broth I used a hearty homemade vegetable broth, because I planned on giving half of what I made to my vegetarian son & DIL! With one exception (I still included a medium-size sweet potato), all the mounts were cut in half! We thank you so much for this keeper of a recipe ~ It makes an absolutely wonderful tasting & satisfying soup! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
Tweaks
-
I cut this recipe in half when making it & also made (perhaps) a major change in that instead of beef broth I used a hearty homemade vegetable broth, because I planned on giving half of what I made to my vegetarian son & DIL! With one exception (I still included a medium-size sweet potato), all the mounts were cut in half! We thank you so much for this keeper of a recipe ~ It makes an absolutely wonderful tasting & satisfying soup! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
RECIPE SUBMITTED BY
Mother of two under three, wife to a man who loves trying new foods - but without dairy because he is allergic. I have my limitations with that one so I am always looking for non-dairy recipes and creating my own ideas.