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    You are in: Home / Dairy-free / Yummy French Toast Casserole - Egg-Free, Dairy-Free Recipe
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    Yummy French Toast Casserole - Egg-Free, Dairy-Free

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mommy Needs Coffee's Note:

    For the food-allergic people in your life, egg-free, dairy-free French toast casserole! Crispy on the outside, chewy on the inside, it's nice as a brunch item. This is our version of a recipe from a Food Allergy and Anaphylaxis newsletter ( ). The original recipe called for unflavored rice milk, 1/4 tsp vanilla extract, and milk-free, soy-free margarine, so it can be converted to a soy-free dish as well, though we haven't tried it. I think the critical thing is using bread with a nice, crisp texture; it wouldn't be as good with bread that was soft and squishy!

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    Units: US | Metric


    1. 1
      Pre-heat oven to 400°F.
    2. 2
      Spray a 9x13" baking dish with cooking spray (note: do _NOT_ use butter-flavor cooking spray! This contains dairy ingredients).
    3. 3
      Combine melted margarine, vanilla soy milk, corn syrup, 1/2 tsp cinnamon, salt, and molasses in a large bowl.
    4. 4
      Fold bread into mixture so that it absorbs liquid evenly. Place in prepared baking dish, and cover with aluminum foil.
    5. 5
      Bake 15 minutes.
    6. 6
      Remove foil, and bake 15 minutes more.
    7. 7
      Sprinkle 1/2 tsp cinnamon over the top.
    8. 8
      Top as desired - allergen-safe syrup, fruit, or powdered sugar.

    Ratings & Reviews:

    • on May 14, 2009


      This casserole was good. I think I used too crispy of French bread (it was marked down because it had to be sold by the day I bought it, so it was a little harder than normal). Still, it turned out fine, and my boys devoured it. I love French Toast Casserole, and because my son is allergic to eggs, I have not had the pleasure of making it in almost 5 years! This totally satisfied my craving! Thanks for sharing such a wonderful treasure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009


      I have no allergies (at least to food), but I am Torah observant and do not eat meat and dairy together. We were having a meat meal and I wanted to serve some kind of bread pudding for dessert. After a quick search, this was the perfect choice. I used my own dairy-free, egg free challah recipe (Nadav's Delicious Challah), and we always have dairy-free marg and soy milk in the house. I used date honey instead of molasses. It took me all of 30 seconds to put this together and the finished product was delicious! I served it with homemade, non-dairy vanilla ice cream and it was a huge hit. This is going to be a regular dessert at our Friday night Shabbat table, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006



    Nutritional Facts for Yummy French Toast Casserole - Egg-Free, Dairy-Free

    Serving Size: 1 (23 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 81.5
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 116.6 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.1 g
    Sugars 6.7 g
    Protein 0.0 g

    The following items or measurements are not included:

    vanilla-flavored soymilk

    artisan bread

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