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    You are in: Home / Dairy-free / World's Best Gf, Dairy-Free German Pancakes Recipe
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    World's Best Gf, Dairy-Free German Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    She-Ra's Note:

    This is not the German potato pancakes. This is a one pan meal. Using Worlds Best German Pancakes #258828, I tweaked it for our dietary needs and it worked wonderfully! One more kid-friendly keeper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup rice milk
    • 1 cup gluten-free rice flour mix
    • 6 eggs
    • 1/4 teaspoon salt
    • 1/4 cup coconut oil (I used a bit less or drained excess)
    • 1/2 teaspoon xanthan gum

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a 9x13 pan, melt oil in oven.
    3. 3
      In a medium bowl mix milk, flour, salt and eggs.
    4. 4
      When oven is at 400°F, take out pan and pour in mixture.
    5. 5
      Cook for 20-25 minutes or until fluffy.
    6. 6
      Serve with desired toppings. We like syrup.

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    Ratings & Reviews:

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    Nutritional Facts for World's Best Gf, Dairy-Free German Pancakes

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.8
     
    Calories from Fat 124
    83%
    Total Fat 13.8 g
    21%
    Saturated Fat 9.4 g
    47%
    Cholesterol 186.0 mg
    62%
    Sodium 167.9 mg
    6%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    rice milk

    gluten-free rice flour mix

    xanthan gum

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