White Glaze - Dairy Free

"A dairy free white glaze, perfect addition to your desserts."
 
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photo by Rachel K. photo by Rachel K.
photo by Rachel K.
Ready In:
10mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Place margarine, vanilla and a dash of salt in a bowl.
  • Add sugar and water alternately, beating after each addition until smooth.
  • Add more water or sugar if needed for consistency,.

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Reviews

  1. Great! I used coconut oil instead of margarine to make it healthier. Extra yummy on a chocolate bundt cake. Thanks for noting that that recipe was dairy free--that's how I found it.
     
  2. This works like a charm! I used it on some plain cake, topped with cherries and it went very well. Thanks for sharing!
     
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Tweaks

  1. Great! I used coconut oil instead of margarine to make it healthier. Extra yummy on a chocolate bundt cake. Thanks for noting that that recipe was dairy free--that's how I found it.
     

RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
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