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Nutritional Facts for Wheat-free, Dairy-free Banana Bread
Serving Size: 1 (94 g)
Servings Per Recipe: 9
- Amount Per Serving
- % Daily Value
- Calories 287.7
-
- Calories from Fat 130
- 45%
- Total Fat 14.4 g
- 22%
- Saturated Fat 2.2 g
- 11%
- Cholesterol 41.3 mg
- 13%
- Sodium 373.4 mg
- 15%
- Total Carbohydrate 35.6 g
- 11%
- Dietary Fiber 3.2 g
- 13%
- Sugars 11.8 g
- 47%
- Protein 6.3 g
- 12%
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