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    You are in: Home / Dairy-free / Wheat-free, Dairy-free Banana Bread Recipe
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    Wheat-free, Dairy-free Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Roosie's Note:

    Found this on the internet- it is credited to Fred Peters.

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    Ingredients:

    Serves: 9

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9"x5" loaf pan.
    3. 3
      Process the 1/4 cup nuts in a blender or food processor until finely ground.
    4. 4
      Stir together the nuts with the flour, arrowroot and baking soda in a small bowl.
    5. 5
      In a separate large bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla.
    6. 6
      Mix the dry ingredients into the wet ingredients- try not to overmix.
    7. 7
      Fold in the chopped nuts.
    8. 8
      Pour into a greased 9x5" loaf pan or 2 7x3" pans.
    9. 9
      Bake for about 1 hour, until a toothpick inserted into the center of the loaf comes out clean.
    10. 10
      Let cool in the pan for about 10 min, then turn the loaf out onto a wire rack to cool completely.

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    Nutritional Facts for Wheat-free, Dairy-free Banana Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 130
    45%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 41.3 mg
    13%
    Sodium 373.4 mg
    15%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 11.8 g
    47%
    Protein 6.3 g
    12%

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