Wheat-free, Dairy-free Banana Bread

"Found this on the internet- it is credited to Fred Peters."
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
Serves:
9
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease a 9"x5" loaf pan.
  • Process the 1/4 cup nuts in a blender or food processor until finely ground.
  • Stir together the nuts with the flour, arrowroot and baking soda in a small bowl.
  • In a separate large bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla.
  • Mix the dry ingredients into the wet ingredients- try not to overmix.
  • Fold in the chopped nuts.
  • Pour into a greased 9x5" loaf pan or 2 7x3" pans.
  • Bake for about 1 hour, until a toothpick inserted into the center of the loaf comes out clean.
  • Let cool in the pan for about 10 min, then turn the loaf out onto a wire rack to cool completely.

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