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    You are in: Home / Dairy-free / Versatile Vegan Chocolate Frosting (Dairy Free, Egg Free) Recipe
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    Versatile Vegan Chocolate Frosting (Dairy Free, Egg Free)

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 13, 2011

      Wow, great frosting and so easy. The cupcakes look perfect and taste even better. Thank you!

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    • on March 02, 2011

      Thank you sooo much for posting! My son has multiple food allergies and this tops his cake every year and it makes it so yummy!!

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    • on May 14, 2010

      Just the sort of birthday cake icing I was looking for! If you have a stand mixer, this is the recipe for you. The ingredient amounts were perfect, I maybe used 1/2 tbsp less milk than called for. I used a high quality organic cocoa powder and subbed coconut oil for the shortening. In hind sight, I should have melted to coconut "butter'/oil first to remove those little bits that never quite break down otherwise. But that's OK, the icing is still very smooth. Thanks for posting!

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    • on January 27, 2008

      I wish I could give this recipe 6 stars. It is that good. And your directions were very clear, rsarahl, thank you. I was really worried because I used up the last of my vanilla extract making the cake. But even with that ingredient missing, this frosting was incredible. Yum!

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    • on January 04, 2008

      I used this fluffy frosting on Kittencal's vegan brownies. Very good. This is a excellent frosting recipe.

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    • on August 19, 2007

      This frosting is so good, so easy to make and goes very well on the vegan cupcakes that I'd just made. I will reccommend this recipe to everyone, it tastes so much better than the regular frosting I used to make!!!! Veganmom

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    • on September 08, 2012

      Delicious and easy to make. My only changes were to use coconut oil in place of shortening and reduce the sugar to 2 cups. I might even reduce it further as it was still very sweet (not a bad thing' we want to cut down on sugar though). It's very spreadable and pretty looking too. Thanks!

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    Nutritional Facts for Versatile Vegan Chocolate Frosting (Dairy Free, Egg Free)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 174
    48%
    Total Fat 19.3 g
    29%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 72.6 mg
    3%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 44.5 g
    178%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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