Total Time
10mins
Prep 2 mins
Cook 8 mins

A very simple, versatile quesadilla using corn tortillas. Add anything you'd like such as spinach, onion, or bell peppers. You can also top with vegan, dairy-free, sour cream and salsa.

Ingredients Nutrition

  • 6 corn tortillas
  • 1 (8 ounce) package cheese (Daiya cheese works best)
  • 1 stick Earth Balance natural buttery spread
  • 1 dash salt (optional)

Directions

  1. Heat skillet, medium setting.
  2. Spread butter onto both sides of each corn tortilla.
  3. Place one corn tortilla onto skillet.
  4. Add 1/4 cup cheese, or less if desired.
  5. Place another tortilla on top.
  6. Heat through until tortilla underneath is lightly browned.
  7. Flip and brown the other side.
  8. Remove from heat.
  9. Sprinkle with salt if desired.
  10. Repeat steps.