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    You are in: Home / Dairy-free / Turkey Pesto Burgers - Dairy Free Option Recipe
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    Turkey Pesto Burgers - Dairy Free Option

    Turkey Pesto Burgers - Dairy Free Option. Photo by Emmelyn Johnson

    1/2 Photos of Turkey Pesto Burgers - Dairy Free Option

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Emmelyn Johnson's Note:

    Yummy burgers that came across on accident! This is a variation on Rachael Ray's Turkey Club Burgers. I make this using Fresh Basil Pesto - Freezer Directions ( http://www.food.com/recipe/fresh-basil-pesto-freezer-directions-454141 )

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375°F.
    2. 2
      Bake bacon on slotted broiler pan until crisp 15-20 minutes.
    3. 3
      Combine meat with paprika, poultry seasoning, grill seasoning, parsley and shallots. Mix well and form into 4 (1/4 pound) patties.
    4. 4
      Heat the olive oil in a large skillet over medium to medium-high heat. Cook meat patties 4-5 minutes per side. (can be cooked on the grill as well).
    5. 5
      Mix pesto and mayonnaise. I make my pesto [Fresh Basil Pesto - Freezer Directions] homemade - omit the cheese, and freeze it. I thawed a cube of pesto and then added that mayonnaise. Easy!
    6. 6
      Split and toast rolls.
    7. 7
      Place cheese (omit for dairy free) and burgers on bun bottoms and top with 2 slices bacon, lettuce, tomatoes, and set in place. Top bun tops with pesto mayonnaise and set in place.

    Ratings & Reviews:

    • on April 27, 2011

      55

      SO delicious and full of flavor! These are definitely going to be made again in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Pesto Burgers - Dairy Free Option

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.8
     
    Calories from Fat 134
    34%
    Total Fat 14.9 g
    22%
    Saturated Fat 3.1 g
    15%
    Cholesterol 77.0 mg
    25%
    Sodium 387.3 mg
    16%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.6 g
    18%
    Protein 34.6 g
    69%

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