Tuna Noodle Casserole - Dairy Free

"comfort food - lactose free"
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • In large pot of boiling salted water, cook noodles until al dente (tender but firm to bite), approximately 8 minutes. Drain and rinse with cold water.
  • In a large bowl, combine cooled noodles, tuna, green onions, celery and red pepper.
  • In a measuring cup, whisk together chicken stalk, salad dressing, pepper and tarragon until well combined. Pour over noodle mixture and combine. Spoon into casserole dish (2L).
  • Prepare the topping: In a small bowl, toss bread crumbs, almonds and vegetable oil. Sprinkle evenly over top of casserole.
  • Bake in preheated oven for 30 - 35 minutes or until headed through.

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Reviews

  1. Good taste but sauce was very watery. I'll try adding some flour to the stock.
     
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RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
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