Tuna Noodle Casserole - Dairy Free

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Total Time
1hr 5mins
30 mins
35 mins

comfort food - lactose free

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  1. Preheat oven to 350.
  2. In large pot of boiling salted water, cook noodles until al dente (tender but firm to bite), approximately 8 minutes. Drain and rinse with cold water.
  3. In a large bowl, combine cooled noodles, tuna, green onions, celery and red pepper.
  4. In a measuring cup, whisk together chicken stalk, salad dressing, pepper and tarragon until well combined. Pour over noodle mixture and combine. Spoon into casserole dish (2L).
  5. Prepare the topping: In a small bowl, toss bread crumbs, almonds and vegetable oil. Sprinkle evenly over top of casserole.
  6. Bake in preheated oven for 30 - 35 minutes or until headed through.
Most Helpful

Good taste but sauce was very watery. I'll try adding some flour to the stock.