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    You are in: Home / Dairy-free / Tuna-Fish Casserole - Dairy Free Recipe
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    Tuna-Fish Casserole - Dairy Free

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 21, 2013

      Delicious! I was really wanting some comfort food, and this hit the spot. I doubled about everything, and added a half of a diced onion while sauteeing the mushrooms, then an extra 2 teaspoons of salt, 1/2 teaspoon of pepper, and a cup or two of sweet peas. I didn't have any chips, so I topped it with french onions. Wow, it sure was delish! Thanks for a marvelous dairy-free recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013

      I should add I covered mine with prob a third of a bag of low fat kettle brand potato chips and that helped a lot with the missing flavor of the soup. A 1/4 cup as listed would hardly cover any of the large casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      This was pretty good! I made it wheat free by substituting rice for the pasta and corn starch for the flour. It "barely" served 4... with two of those being children. Next time I'll add more veggies. Nice recipe!

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    • on May 26, 2009

      Simple and tasty comfort food. Says it serves 4 but really only serves 2. I used margarine and whole wheat flour, still came out fine. Thanks for posting a tuna casserole without cheese or cream!

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    Nutritional Facts for Tuna-Fish Casserole - Dairy Free

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.0
     
    Calories from Fat 141
    26%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.6 g
    18%
    Cholesterol 90.6 mg
    30%
    Sodium 420.7 mg
    17%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.5 g
    10%
    Protein 27.2 g
    54%

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