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    You are in: Home / Dairy-free / Tourtiere (French Canadian Meat Pie) - Dairy Free Recipe
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    Tourtiere (French Canadian Meat Pie) - Dairy Free

    1/1 Photo of Tourtiere (French Canadian Meat Pie) - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chelle_N's Note:

    This recipe makes 3 pies. A delicious meat pie that can be served with a wide variety of things. It is our Christmas Eve tradition to serve this with eggs and pan fried potatoes, but it is also yummy with mashed potatoes and veggies or anything else you can think of.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Place meat onion, celery, garlic and salt and pepper in sauce pan, cook until meat is granular.
    2. 2
      Put into dutch oven and fill pot until liquid covers the meat. If not enough consomme then add water.
    3. 3
      Cook for 1 hour.
    4. 4
      When done (mixture should still be "wet"). Remove from heat and mix in:.
    5. 5
      ½ to ¾ tsp cinnamon.
    6. 6
      ¼ tsp clove.
    7. 7
      Pinch of savory.
    8. 8
      Fill 3 bottom pie shells (quite full) and wet edges with egg/water combination.
    9. 9
      Put top crust on all 3 bottoms and using a fork, press down edges to seal.
    10. 10
      Slice top a few times to allow steam to escape.
    11. 11
      Bake at 350°F for 45 minutes or until deep golden.
    12. 12
      *You can add sprinkles of flour to meat mixture to thicken.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 15, 2009

      45

      Delicious tortiere! We found this to be a little too wet at first but the next day the liquid had all been absorbed. I would recommend thickening it if it's to be served right away. My dinner guests all enjoyed this pie. Made for My-3-Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tourtiere (French Canadian Meat Pie) - Dairy Free

    Serving Size: 1 (2858 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2268.9
     
    Calories from Fat 1388
    61%
    Total Fat 154.3 g
    237%
    Saturated Fat 51.0 g
    255%
    Cholesterol 414.6 mg
    138%
    Sodium 2042.2 mg
    85%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 7.7 g
    31%
    Sugars 1.7 g
    7%
    Protein 125.7 g
    251%

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