Tomato and Apple Soup (Dairy Free Gluten Free)
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 5
ingredients
- 4 ounces onions, finely chopped
- 2 ounces Earth Balance margarine or 2 ounces butter
- 6 ounces fresh tomatoes, chopped
- 6 ounces apples, chopped peeled and cored
- 1⁄4 pint red wine
- 1⁄4 teaspoon dried thyme
- 1⁄4 - 1⁄2 teaspoon garlic powder
- salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 pint vegetable stock or 1 pint chicken stock
directions
- Core the tomatoes and slice a shallow X in the opposite end.
- Place the tomatoes in boiling water for 2-3 minutes then in cold water. The skins will peel off easily.
- Cut up the tomatoes. Peel and cut up the onions and apples.
- Place all ingredients in a stock pot, bring to the boil and simmer for 20 minutes until the onions are soft.
- Puree the mixture and then sieve to remove the tomato pips. The soup should be completely smooth. serve hot garnished with chives and cream, if desired, or chilled.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?