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    You are in: Home / Dairy-free / Tahini Carob Shake (Gluten & Dairy Free) Recipe
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    Tahini Carob Shake (Gluten & Dairy Free)

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    • on August 01, 2011

      Delicious combination of tahini and carob. I wasn't sure at first if that amount of tahini in one glass was going to be too much, but blended with the sweet banana, honey & vanilla, it really works. I love carob and don't use it enough, this is a great use for it, although I'm sure cocoa powder would be just as good if that's what you had. My banana wasn't frozen so I used slightly less water and added a few ice cubes. I also added in a tbsp of Udo's oil, just because it's a supplement I need to take daily....did that and called it breakfast....was a treat!

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    Nutritional Facts for Tahini Carob Shake (Gluten & Dairy Free)

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 334.0
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 47.7 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 5.1 g
    Sugars 29.3 g
    Protein 5.3 g

    The following items or measurements are not included:

    vanilla bean paste


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