Strawberry Butter - Dairy Free

"A yummy and different topping for waffles, muffins or anything else you can think of"
 
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Ready In:
15mins
Ingredients:
3
Yields:
1-1 1/2 cups
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ingredients

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directions

  • Whip margarine until creamy; drain juice from thawed strawberries.
  • Gradually add berries to margarine, beating well after each addition.
  • Beat in sugar.
  • Chill.

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Reviews

  1. Very verry good
     
  2. This tastes yummilicious on bread- an easy dessert!
     
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RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
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