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    You are in: Home / Dairy-free / Split Pea Soup (Crock Pot) - Dairy Free Recipe
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    Split Pea Soup (Crock Pot) - Dairy Free

    1/5 Photos of Split Pea Soup (Crock Pot) - Dairy Free

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Chelle_N's Note:

    Place in crockpot and head to work - yummy dinner will be ready and waiting for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer ingredients in crockpot.
    2. 2
      Pour in water, so don't stir.
    3. 3
      Cover and cook on high 4-5 hours or on low for 8-10 hours.
    4. 4
      Remove Bay leaf.
    5. 5
      Serve with some nice crusty bread or buns.

    Ratings & Reviews:

    • on December 30, 2011

      55

      Very good soup! I made this when my in-laws visited (6 adults) and they all enjoyed the soup! A few things to note for people concerned about the thickness of the soup. After the peas are soft enough to your liking, turn off crock pot, leave open about 15-20mins. Soup will thicken upon standing. If you keep cooking the coup after the peas are soft the soup will darken. There are a few comments about the soup being dark, this is because it was over cooked. Only changes I made was using an extra carrot and stalk of celery. Next time I will use a couple more carrots per personal taste (we love carrots in our soup!). Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      55

      Followed this exactly, and let me tell you, what a soup! This was terrific, and you have the reviews to prove it too! I also used left-over spiral ham ~ with large ham bone. I almost didn't even need anything else but the bone, ham, and peas. This is a real gem, and you should try it! Made for Diabetic Healthy Month! 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      Terrific soup. Just terrific. I didn't have any ham in the freezer, but did put a nice big pork shoulder bone in the pot so got some great flavor from that. I like nice thick pea soup so I only used a quart of water, and I cooked it on high until the peas disintegrated. Absolute perfection. I'm looking forward to taking it for lunches this week. Thanks a mil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (135)

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    Nutritional Facts for Split Pea Soup (Crock Pot) - Dairy Free

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.5
     
    Calories from Fat 49
    41%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 36.4 mg
    12%
    Sodium 1137.8 mg
    47%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 31.1 g
    124%
    Sugars 12.7 g
    51%
    Protein 44.4 g
    88%

    The following items or measurements are not included:

    seasoning salt

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