Spaghetti (Not Quite) Carbonara - Dairy Free
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 6 slice bacon
- 2 eggs
- 14.79 ml white wine
- 59.14 ml red onion, diced
- 2 garlic cloves
- 59.14 ml sun-dried tomato
- salt and pepper
- 170.09 g angel hair pasta
- 29.58 ml olive oil
- 29.58 ml grated parmesan cheese, for topping (optional)
directions
- Begin boiling water for pasta.
- Soak sun dried tomatoes to soften in warm water. When softened, dice into pieces.
- Dice onion and garlic and cut bacon into small pieces.
- Heat oil in pan and add onion, garlic, and bacon. When slightly cooked, add diced sun dried tomatoes. and continue to cook until bacon is slightly crisp. Remove from heat.
- Whisk eggs with white wine and add salt and pepper to taste.
- When pasta is done, drain and immediately add to bacon mixture and add eggs. Stir quickly to allow for even cooking of eggs from the heat of the pasta.
- Serve with parmesan on top if you wish.
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RECIPE SUBMITTED BY
I'm currently a substitute teacher. I have a daughter, 2, and a hubby in the Air Force.