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    You are in: Home / Dairy-free / Spaghetti (Not Quite) Carbonara - Dairy Free Recipe
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    Spaghetti (Not Quite) Carbonara - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    lelepooh1's Note:

    I came up with this dish when craving carbonara but not wanting to use cream and also keeping fat low. Also, my daughter is allergic to milk so I try to keep her in mind when cooking. I trimmed some of the fat off of the bacon to keep it lean. This was enough for my hubby, me, and 2 year old (with a bit left). Cook time for pasta is included in the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin boiling water for pasta.
    2. 2
      Soak sun dried tomatoes to soften in warm water. When softened, dice into pieces.
    3. 3
      Dice onion and garlic and cut bacon into small pieces.
    4. 4
      Heat oil in pan and add onion, garlic, and bacon. When slightly cooked, add diced sun dried tomatoes. and continue to cook until bacon is slightly crisp. Remove from heat.
    5. 5
      Whisk eggs with white wine and add salt and pepper to taste.
    6. 6
      When pasta is done, drain and immediately add to bacon mixture and add eggs. Stir quickly to allow for even cooking of eggs from the heat of the pasta.
    7. 7
      Serve with parmesan on top if you wish.

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    Nutritional Facts for Spaghetti (Not Quite) Carbonara - Dairy Free

    Serving Size: 1 (107 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 435.8
     
    Calories from Fat 183
    42%
    Total Fat 20.3 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 134.8 mg
    44%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.9 g
    15%
    Protein 14.3 g
    28%

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