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    You are in: Home / Dairy-free / Soy Free, Vegan, Dairy Free, Delicious Pumpkin Pie! Recipe
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    Soy Free, Vegan, Dairy Free, Delicious Pumpkin Pie!

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    valgal123's Note:

    I developed this recipe because I was unable to find a tasty pumpkin pie recipe that was all of the above. This pie is SO good! Just like real pumpkin pie. Let me warn you that this pie is a no bake, so it has a lighter texture. Also, preferably you will need a high speed blender.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Put the honey, pumpkin and oil into the blender.
    2. 2
      Blend it until combined.
    3. 3
      Now add cashews, salt, lemon juice.
    4. 4
      blend until combined.
    5. 5
      pour into crust and let the pie set in freezer for an hour.
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    Nutritional Facts for Soy Free, Vegan, Dairy Free, Delicious Pumpkin Pie!

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 266
    64%
    Total Fat 29.5 g
    45%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 13.3 g
    53%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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