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    You are in: Home / Dairy-free / Scalloped Potatoes (Gluten Free W/Dairy Free Option) Recipe
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    Scalloped Potatoes (Gluten Free W/Dairy Free Option)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    WI Cheesehead's Note:

    A Bette Hagman recipe. Next time I would cut the milk in half, as it seemed to make the sauce too runny. But everyone said, "This is really good!"

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    Units: US | Metric

    • 5 potatoes (fist-sized)
    • 5 -7 green onions, sliced thin
    • salt & pepper, to taste
    • 1/2 cup ham, diced (optional)
    • 2 tablespoons margarine or 2 tablespoons butter
    • 4 tablespoons cream soup (powdered, see Gluten Free Cream Soup Base (Powdered))
    • 1/4 cup cold water
    • 1 1/4 cups chicken stock
    • 1 cup milk (I also have used something called MimicCreme that is a vegan sub. for dairy creams.) or 1 cup rice milk (I also have used something called MimicCreme that is a vegan sub. for dairy creams.) or 1 cup almond milk (I also have used something called MimicCreme that is a vegan sub. for dairy creams.)


    1. 1
      Preheat oven to 375°. Grease a 2 1/2-qt casserole.
    2. 2
      Peel and thinly slice potatoes and place in the casserole.
    3. 3
      Add the green onions and toss to mix, seasoning with salt and pepper. If using ham, add it in with the onions.
    4. 4
      Sauce: In a medium saucepan, place the margarine and the soup base, blended with the 1/4 C water. Add the chicken stock and bring to a boil over medium-high heat, stirring occasionally.
    5. 5
      This mixture will be as thick as canned cream soup. Add the milk and pour over the potatoes.
    6. 6
      Bake for 1 hour, or until the potatoes are tender.
    7. 7
      Au Gratin: Eliminate the ham, but add 1 C grated sharp cheddar cheese to the sauce before pouring it over the potatoes. If desired, top with 1/2 C buttered GF bread crumbs.

    Ratings & Reviews:


    Nutritional Facts for Scalloped Potatoes (Gluten Free W/Dairy Free Option)

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.7
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.8 g
    Cholesterol 10.7 mg
    Sodium 223.0 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 6.3 g
    Sugars 3.7 g
    Protein 9.6 g

    The following items or measurements are not included:

    cream soup

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