Scalloped Potatoes - Dairy Free

Made This Recipe? Add Your Photo

Total Time
1hr 50mins
20 mins
1 hr 30 mins

You will swear that it is dairy free and they will not believe you. You will show them the recipe and they will not believe you. It tastes so creamy and cheesy!

Skip to Next Recipe




  1. Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
  2. Slice the potatoes paper thin. You can use a mandolin for this.
  3. Mix the potatoes and onions and place in a deep oven-safe bowl.
  4. Pour the sauce over the potatoes.
  5. Sprinkle with paprika.
  6. Bake at 350°F for 1-1/2 hours.
Most Helpful

4 5

I love scalloped potatoes and can't drink milk so thank you! Really was delicious. I added bacon and leeks and served it with ham.