Sausage Chili With Amaranth Topping (Gluten, Dairy Free)
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 591.47 ml homemade tomato sauce
- 709.77 ml bell peppers, diced
- 2 link turkey sausage, sliced in medallions
- 551.96 ml beans
- 4 mushrooms, sliced
- 236.59 ml puffed amaranth, seasoned to taste with
- salt (optional)
- paprika (optional)
- garlic powder (optional)
directions
- Combine sauce, vegetables and sausage.
- Boil and simmer until desired consistency is reached. This can be made before hand, like any chili or stew recipe.
- Preheat oven to 375F, and pour into baking dish.
- Top with amaranth, bake for about 25 minutes, or until heated through.
- let cool slightly to thicken and serve.
- *i always keep some amaranth seasoned in a ziploc and in the pantry for quick, seasoned breadcrumbs. This batch was seasoned with: salt, paprika, garlic powder. for legumes, i use a dried bean mix that i re-cook of about 7 different beans.
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RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.