Sausage Chili With Amaranth Topping (Gluten, Dairy Free)

"a twist on chili"
 
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Ready In:
50mins
Ingredients:
9
Serves:
3
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ingredients

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directions

  • Combine sauce, vegetables and sausage.
  • Boil and simmer until desired consistency is reached. This can be made before hand, like any chili or stew recipe.
  • Preheat oven to 375F, and pour into baking dish.
  • Top with amaranth, bake for about 25 minutes, or until heated through.
  • let cool slightly to thicken and serve.
  • *i always keep some amaranth seasoned in a ziploc and in the pantry for quick, seasoned breadcrumbs. This batch was seasoned with: salt, paprika, garlic powder. for legumes, i use a dried bean mix that i re-cook of about 7 different beans.

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RECIPE SUBMITTED BY

I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free. I used to get sick from garlic and onions, so if they are missing from recipes - throw them in! I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.
 
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