Rosemary Balsamic Syrup - Dairy Free

Total Time
Prep 10 mins
Cook 0 mins

Featured in House & Home April 2006. Wonderful on fish or chicken!

Ingredients Nutrition


  1. Combine all ingredients in a medium non-reactive (stainless steel or glass are fine) saucepan and simmer until reduced by half.
  2. Strain out rosemary and peppercorns and discard.
  3. Funnel the syrup into small jars and seal.
  4. Keeps well indefinitely when chilled.
Most Helpful

5 5

Came out beautifully!! Delicious flavor and paired nicely with my heirloom tomato and watermelon salad with feta. Thanks for posting, exactly what I was looking for!!