Rich Butterscotch Sauce - Dairy Free

"This version is made with coconut milk. Serve with soy ice cream, bananas, meringues or sponge cake, or even try it with fritters (see my recipes for a lactose free fritter recipe)."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
4
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place water and sugar in small saucepan over low heat.
  • Stir until dissolved, then bring to a boil and simmer for 15 minutes.
  • Remove from heat and leave for several minutes, add coconut milk and stir well.
  • Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
  • Serve hot or cold. Makes just over 1 cup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes