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    You are in: Home / Dairy-free / Rich Butterscotch Sauce - Dairy Free Recipe
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    Rich Butterscotch Sauce - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chelle_N's Note:

    This version is made with coconut milk. Serve with soy ice cream, bananas, meringues or sponge cake, or even try it with fritters (see my recipes for a lactose free fritter recipe).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water and sugar in small saucepan over low heat.
    2. 2
      Stir until dissolved, then bring to a boil and simmer for 15 minutes.
    3. 3
      Remove from heat and leave for several minutes, add coconut milk and stir well.
    4. 4
      Mix arrowroot with a tbs of water until smooth and then pour arrowroot mixture into saucepan and stir over gentle heat to thicken slightly.
    5. 5
      Serve hot or cold. Makes just over 1 cup.

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    Nutritional Facts for Rich Butterscotch Sauce - Dairy Free

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 72
    29%
    Total Fat 8.0 g
    12%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 24.0 mg
    1%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 43.1 g
    172%
    Protein 0.6 g
    1%

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