Raw Raisin Oatmeal Cookies - Egg Free, Dairy Free

"Raw version of the raising oatmeal cookie. It’s best to store them in the fridge, that way they’ll stay nice longest."
 
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Ready In:
15mins
Ingredients:
7
Yields:
25-30 cookies
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ingredients

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directions

  • Put the dates in the food processer and mix until fine.
  • Add the oats, raisins, ginger, allspice and honey/agave. Blend until the mixture sticks together.
  • If you’re using coco nibs add them at the end and give one final mix in the food processor so that the nibs are mixed in with the rest of the ingredients.
  • Form the mixture into little balls using your hands. Then lightly press them in between your palms to flatten the cookies. Put on a plate or in a tub and keep in the fridge.

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