Raisin Bread French Toast for One (Dairy Free)

Chef Joey Z.'s Note:

I love French Toast and so many of the recipes I've seen are for more then one person. So I came up with this one. If you don't like Nutmeg, use Cinnamon instead. I'm sure it will be just as tasty. I used agave instead of maple syrup because its low on the gylcemic index. You could use an unsweetened seed or nut milk instead of soy if you wish. I noticed that this recipe tastes like raisin bread pudding, another one of my favorites.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 2

Yield: 2.0 slices

• 2 slices bread (I used sprouted raisin bread)
• 1/2 cup soymilk (I used unsweetened)
• 1 organic egg
• 1/8 teaspoon ground nutmeg
• 1 tablespoon agave syrup
• 1 pinch salt
• 1/2 teaspoon vanilla extract

Directions:

1. Toast your raisin bread until the moisture is gone from the bread.
2. While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine.
3. Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking.
4. Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible.
5. Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor.
6. Cook the two slices of toast until golden on both sides.
7. Top with more agave nectar or maple syrup.
8. Bon Appetit!