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    You are in: Home / Dairy-free / Quinoa Rice Breakfast (Gluten Free, Dairy Free) Recipe
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    Quinoa Rice Breakfast (Gluten Free, Dairy Free)

    Average Rating:

    3 Total Reviews

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    • on February 10, 2013

      This was such a nice change for breakfast. I had never rinsed quinoa before and my package had recipes that didn't suggest it, but I tried it anyway and would do it again for this recipe. My local grocer doesn't carry cream of brown rice cereal so I used cream of rice cereal. The pinch of saffron was a delight to the eye as well as the palate. I look forward to making this again. Thanks, UmmBinat! Made for Veggie/NA*ME tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011

      Made my own brown rice cereal by grinding raw long grain rice
      in a spice grinder. Used local blackberry honey. I have a difficult time
      passing up any recipe with cardamom and saffron. Served with a splash
      of plain kefir. Mmmm! Thanks for posting! Reviewed for NA*ME tag. Come play!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      Very yummy indeed! I was out of quinoa so used amaranth, which works pretty much the same. Scaled it down to one serving and used only 1 teaspoon honey - delicious, a keeper. Thanks for sharing! Made for Healthy Choices ABC.

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    Nutritional Facts for Quinoa Rice Breakfast (Gluten Free, Dairy Free)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 36
    10%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 88.5 mg
    3%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.3 g
    1%
    Protein 9.7 g
    19%

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