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This was such a nice change for breakfast. I had never rinsed quinoa before and my package had recipes that didn't suggest it, but I tried it anyway and would do it again for this recipe. My local grocer doesn't carry cream of brown rice cereal so I used cream of rice cereal. The pinch of saffron was a delight to the eye as well as the palate. I look forward to making this again. Thanks, UmmBinat! Made for Veggie/NA*ME tag game.

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mersaydees February 10, 2013

Made my own brown rice cereal by grinding raw long grain rice
in a spice grinder. Used local blackberry honey. I have a difficult time
passing up any recipe with cardamom and saffron. Served with a splash
of plain kefir. Mmmm! Thanks for posting! Reviewed for NA*ME tag. Come play!

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COOKGIRL August 16, 2011

Very yummy indeed! I was out of quinoa so used amaranth, which works pretty much the same. Scaled it down to one serving and used only 1 teaspoon honey - delicious, a keeper. Thanks for sharing! Made for Healthy Choices ABC.

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Mia in Germany February 27, 2010
Quinoa Rice Breakfast (Gluten Free, Dairy Free)