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    You are in: Home / Dairy-free / Quinoa Rice Breakfast (Gluten Free, Dairy Free) Recipe
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    Quinoa Rice Breakfast (Gluten Free, Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    UmmBinat's Note:

    A yummy gluten, dairy, corn, egg, yeast, soy, and nut free breakfast. My toddler loves this too.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash quinoa in a sieve thoroughly by rubbing it between your fingers. (This takes away any of its bitter taste).
    2. 2
      Drain well.
    3. 3
      Heat a small pot on med-high and dry toast the quinoa until lightly browned. Watching carefully.
    4. 4
      Add water, ground cardamom and saffron.
    5. 5
      Bring to a boil and reduce heat to med-low.
    6. 6
      Cover and cook, stirring occasionally for 15 minutes until cooked (When quinoas tails show).
    7. 7
      There still should be some liquid in the pot if not add an additional 1/4 cup water and mix.
    8. 8
      Gradually add the rice cereal a little at a time (This is important). Stir after each addition until thoroughly combined.
    9. 9
      Remove from heat and stir in honey.
    10. 10
      Serve as is or with rice milk.
    11. 11
      Enjoy.

    Ratings & Reviews:

    • on February 10, 2013

      55

      This was such a nice change for breakfast. I had never rinsed quinoa before and my package had recipes that didn't suggest it, but I tried it anyway and would do it again for this recipe. My local grocer doesn't carry cream of brown rice cereal so I used cream of rice cereal. The pinch of saffron was a delight to the eye as well as the palate. I look forward to making this again. Thanks, UmmBinat! Made for Veggie/NA*ME tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011

      55

      Made my own brown rice cereal by grinding raw long grain rice
      in a spice grinder. Used local blackberry honey. I have a difficult time
      passing up any recipe with cardamom and saffron. Served with a splash
      of plain kefir. Mmmm! Thanks for posting! Reviewed for NA*ME tag. Come play!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      55

      Very yummy indeed! I was out of quinoa so used amaranth, which works pretty much the same. Scaled it down to one serving and used only 1 teaspoon honey - delicious, a keeper. Thanks for sharing! Made for Healthy Choices ABC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quinoa Rice Breakfast (Gluten Free, Dairy Free)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 330.9
     
    Calories from Fat 36
    10%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 88.5 mg
    3%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.3 g
    1%
    Protein 9.7 g
    19%

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