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1/4 Photos of Pumpkin Spice Muffins - Gluten-Free & Dairy-Free
This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" as the gluten-free baking mix but you should be able to substitute any light, gluten-free flour mix that contains guar or xanthan gum.
Units: US | Metric
Serving Size: 1 (1369 g)
Servings Per Recipe: 1
The following items or measurements are not included:
gluten-free baking mix