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    You are in: Home / Dairy-free / Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free Recipe
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    Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 01, 2009

      Very dense. I used Rice milk instead off water and added 1 tblspoon of oil because the batter is very thick. DS is allergic to wheat. So I used all purpose flour and 1/4 tsp baking powder. Next time I will try Rice flour and cranberries. They where o.k. but I would have to tweak it some more for fluffiness and taste. Just my opinion.

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    • on October 22, 2007

      Very tasty. A bit of a dense muffin...but good. My modifications: Added 1T molasses Used 1/2c milk instead of water. Added 1/2T of baking powder

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    • on November 28, 2012

      These muffins were great!! I had to make some adjustments as I was out of whole wheat flour, so I used whole wheat pastry flour. I didn't find these too dense as others have stated, perhaps it's because of the different flour. I don't know. My daughter, 2, and husband all LOVED these!! Thank you, these will be a staple for us from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2012

      Very good! I added dried cranberries in place of raisins and I think they turned out great for dairy and egg free. They were a hit with my husband and son!

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    • on January 20, 2008

    • on March 02, 2007

      These were excellent,and filled a need for lactose free sweets. I guessed that the water was to be added with the pumpkin,and I used cranberries and pumpkin pie spice. I baked for a little less than 20 minutes at 350F. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 6
    81%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 290.3 mg
    12%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 14.9 g
    59%
    Protein 3.8 g
    7%

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