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    You are in: Home / Dairy-free / Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free Recipe
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    Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

    Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free. Photo by sbryowsky

    1/1 Photo of Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    poodlebone's Note:

    These muffins have no dairy, egg or fat added. They come out moist & delicious. I made these in a Muffin Magic appliance, not the oven, and they cook in less than half the time. You can also substitute Splenda Blend for Baking instead of white sugar (use 1/4 cup of the blend instead of 1/2 cup sugar).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
    3. 3
      Add the pumpkin and raisins. Stir until just mixed. Do not overmix.
    4. 4
      Spoon batter into muffin cups, filling to just below the tops.
    5. 5
      Bake 25-30 minutes, until tops of muffins spring back when pressed lightly. Remove from oven and let stand for 5 minutes in the pan, and then remove to a wire rack to cool.

    Ratings & Reviews:

    • on December 01, 2009

      45

      Very dense. I used Rice milk instead off water and added 1 tblspoon of oil because the batter is very thick. DS is allergic to wheat. So I used all purpose flour and 1/4 tsp baking powder. Next time I will try Rice flour and cranberries. They where o.k. but I would have to tweak it some more for fluffiness and taste. Just my opinion.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      45

      Very tasty. A bit of a dense muffin...but good. My modifications: Added 1T molasses Used 1/2c milk instead of water. Added 1/2T of baking powder

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2012

      55

      These muffins were great!! I had to make some adjustments as I was out of whole wheat flour, so I used whole wheat pastry flour. I didn't find these too dense as others have stated, perhaps it's because of the different flour. I don't know. My daughter, 2, and husband all LOVED these!! Thank you, these will be a staple for us from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 6
    81%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 290.3 mg
    12%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 14.9 g
    59%
    Protein 3.8 g
    7%

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