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    You are in: Home / Dairy-free / Pumpkin Pie (Dairy Free, Soy Free, Gluten Free) Recipe
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    Pumpkin Pie (Dairy Free, Soy Free, Gluten Free)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 29, 2012

      Unbelievable! The best pumpkin pie I have ever eaten. I did use a dairy free/gluten free premade pie crust and I used the lite coconut milk. My family could not believe it was dairy and gluten free. Excellent!! Thank you for such a great recipe!

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    • on December 07, 2012

      Absolutely delicious. My regular diet folks say this beats regular Pumpkin pie. The crust was especially good. I'm going to use the crust for an apple pie!

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    • on December 23, 2011

      I should have written a review years ago - this has been my go-to pie recipe for the holiday for a few years now. It is delicious, and the rest of my family without the dairy/gluten issues like I have eat it too, and don't miss "regular" pumpkin pie, in fact, they like it better, and so do I. The hint of coconut flavor adds another dimension that I would miss if it wasn't there. I made a gluten free graham cracker crust instead of almond flour. YUM

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      can you use rice flour in place of almond flour, this sounds good!

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    • on January 05, 2010

      I wasn't sure what you meant by using a larger pie tin for this recipe, but since I almost always make pies in a 12" deep dish pie plate (except when using purchased, premade crusts), I didn't think that would be a problem, & it wasn't! I did, however, use half again as much of the crust ingredients as called for, & that, too, worked well & it did take the full 60 minutes to bake at the 350 degree temp! With all the 'free' ingredients that are included, I was impressed with this pie's taste! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Pumpkin Pie (Dairy Free, Soy Free, Gluten Free)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.0
     
    Calories from Fat 145
    41%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.8 g
    34%
    Cholesterol 46.5 mg
    15%
    Sodium 181.3 mg
    7%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 40.2 g
    160%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    Earth Balance margarine

    stevia

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