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1/1 Photo of Pumpkin Pie, and Dairy-Free Too!
The fall winds begin to blow, the streets are covered in fallen leaves, the days get short, and I begin to crave pumpkin pie. This one is super easy, and dairy free/pareve to boot. If you are tired like me, you will use a frozen pie crust and canned cooked pumpkin. If you are more energetic, you will make your own flaky crust, steam your own pumpkin, and feel very virtuous. Either system works.
Units: US | Metric
Serving Size: 1 (1083 g)
Servings Per Recipe: 1