Poor Man's Pie (Gluten Free Dairy Free)

WI Cheesehead's Note:

The Gluten-Free Gourmet Cooks Comfort Foods. This is the ultimate comfort food. I used ground turkey and homemade beef broth. Use any gluten free baking mix. Or use Gluten Free Flour Blend. It worked great in the gravy. The original says 4 servings instant mashed potatoes, prepared, but I used homemade.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 453.59 g lean ground beef or 453.59 g ground turkey
• 78.07 ml chopped onion
• 9.85 ml Worcestershire sauce
• 414.03 ml beef broth (approximately)
• 59.14 ml gluten-free flour
• onion salt or onion powder, to taste
• 2.46 ml pepper (or to taste)
• 354.88 ml frozen mixed vegetables, slightly thawed
• 473.18-709.77 ml mashed potatoes (instant prepared or homemade)

Directions:

1. Preheat oven to 375°F.
2. In a frying pan, cook the beef with the onions until the latter are translucent; stir in the Worcestershire sauce.
3. Drain the drippings into a 2-quart glass measure and place the meat mix in a 2-quart casserole dish.
4. To the pan drippings, add the beef broth to make 2 cups.
5. In the frying pan, place flour mix and stir in the broth. Cook over medium heat, stirring, until the gravy is thick.
6. Season with onion salt and pepper and pour about half of the broth over the meat. Top with the mixed vegetables and spoon the mashed potatoes on top.
7. Bake, uncovered, for 30 minutes. Serve with the remaining warmed gravy.

Reviews

[Chef #200170]

Pretty good. Next time I will use more meat, veggiess and some spices as I used a full 3 cups of mashed potatoes and it was a little heavy on the potatoes.