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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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yummy yummy - turned out fantastic and amazingly easy! I will definitely make this again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kristy #4
on June 09, 2006
This peanut butter tastes sooo good! Better than anything I have bought. Very easy to make. I added the ingredients into a food processor and it was done in no time. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Littlemomma
on March 21, 2006
thanks for sharing this... i know have yet another way to use up great big bags of peanuts a friend of ours gives us.. plus the kids will like it when they can make their own..
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Roosie
on August 28, 2005
Certainly the best-tasting peanut butter I've ever had. Don't expect to eat it straight away- mine got really hot running in the food processor! No matter, though, it just made it easier to pour into the jar. I added a little too much peanut oil because I was worrying that it wouldn't really get smooth, but just relax and realize that all the oil that is already in the peanuts needs to come out first. Mine is just a tad thin. We also added about a Tbs of honey. Yum. The kind of good stuff that makes you want to eat it with a spoon! :) I'd like to try this sometime with not just peanuts, but a mix, like peanuts, almonds, walnuts, sunflower seeds, soynuts. One of those simple recipes that is great- I highly recommend this to anyone with a food processor and a love for peanut butter!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #186151
on May 22, 2005
By s'kat
on January 15, 2005
This is far superior to any commercial brand of hydrogenated peanut butter (even good ol' Jiff!). The taste is pure and clean, transcendent peanutty goodness. After making this, and putting it in a sealed jar, turn it upside down on the counter top for about a day; long enough for the oil to work its way through the mixture, back to the top. Turn it upright again, immediately stick in the fridge, and you don't have to worry about trying to stir it everytime you use it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (309 g)
Servings Per Recipe: 1
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