Peanut Butter - Dairy Free

Chelle_N's Note:

Homemade smooth (1 cup) or crunchy (1 1/2 cup) peanut butter. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 2 cups roasted shelled peanuts
• 1 tablespoon peanut oil
• 1/2 teaspoon salt (omit if salted peanuts are used)

Directions:

1. Process ingredients continuously for 2 to 3 minutes.
2. The ground peanuts will form a ball which will slowly disappear.
3. Continue to process until the desired consistency is obtained.
4. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.

Reviews

[lovin' to cook]

yummy yummy - turned out fantastic and amazingly easy! I will definitely make this again!

[Kristy #4]

This peanut butter tastes sooo good! Better than anything I have bought. Very easy to make. I added the ingredients into a food processor and it was done in no time. Thanks for sharing!

[Littlemomma]

thanks for sharing this... i know have yet another way to use up great big bags of peanuts a friend of ours gives us.. plus the kids will like it when they can make their own..