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    You are in: Home / Dairy-free / Peanut Butter - Dairy Free Recipe
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    Peanut Butter - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chelle_N's Note:

    Homemade smooth (1 cup) or crunchy (1 1/2 cup) peanut butter. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 2 cups roasted shelled peanuts
    • 1 tablespoon peanut oil
    • 1/2 teaspoon salt (omit if salted peanuts are used)

    Directions:

    1. 1
      Process ingredients continuously for 2 to 3 minutes.
    2. 2
      The ground peanuts will form a ball which will slowly disappear.
    3. 3
      Continue to process until the desired consistency is obtained.
    4. 4
      For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.

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    Ratings & Reviews:

    • on January 08, 2007

      55

      yummy yummy - turned out fantastic and amazingly easy! I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2006

      55

      This peanut butter tastes sooo good! Better than anything I have bought. Very easy to make. I added the ingredients into a food processor and it was done in no time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006

      55

      thanks for sharing this... i know have yet another way to use up great big bags of peanuts a friend of ours gives us.. plus the kids will like it when they can make their own..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Peanut Butter - Dairy Free

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1774.9
     
    Calories from Fat 1415
    79%
    Total Fat 157.2 g
    241%
    Saturated Fat 22.2 g
    111%
    Cholesterol 0.0 mg
    0%
    Sodium 1215.3 mg
    50%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 24.8 g
    99%
    Sugars 11.5 g
    46%
    Protein 75.3 g
    150%

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