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    You are in: Home / Dairy-free / Patricia Greenburg's Dairy-free Tropical Banana Cream Pie Recipe
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    Patricia Greenburg's Dairy-free Tropical Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 26 mins

    2 hrs

    26 mins

    Lennie's Note:

    This recipe is untried by me, but it certainly sounds delicious and might be a great way to finally try baking with tofu! Prep time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Bake the graham cracker crust for 6 minutes and set aside.
    3. 3
      In a food processor, combine the tofu, soy cream cheese and sugar and puree until smooth.
    4. 4
      Add the banana and continue to puree until fully combined.
    5. 5
      Pour into the prepared piecrust and spread the dried pineapple and macadamia nuts evenly across the top of the pie.
    6. 6
      Bake for 20 minutes.
    7. 7
      Remove from the oven and cool completely.
    8. 8
      Refrigerate for at least an hour, or overnight.
    9. 9
      Wrapped, this pie will keep in the refrigerator for 5 days.

    Ratings & Reviews:

    • on September 12, 2008

      45

      I used Lite Firm Silken Tofu for this, regular cream cheese and an extra 1/2 banana. It's very good, but not as solid and thick as regular cream pies. I don't think you'd fool any hard core tofu haters. The pineapple and nuts are what really make this pie! I also added some flaked coconut on top which was perfect for this. Next time I'll try mixing some coconut through the tofu to thicken it a bit. I'd also like to try this method with mango and see what happens! Thanks Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2006

      55

      I made this and it got rave reviews. Very easy, worth noting that the 2hr prep includes the time it takes to chill. Actual mixing time-- 5 minutes tops. The only hard part is tracking down the ingredients (tofutti makes a soy cream cheese) I did modify it by adding an extra banana. I've made it twice, because everyone loved the first batch and finished it off and asked that I make another the next day. Enjoyed not just by my dairy-intolerant sister.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Patricia Greenburg's Dairy-free Tropical Banana Cream Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 111
    41%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 26.6 g
    106%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    soy cream cheese

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