Pancakes - Dairy Free

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Total Time
13mins
Prep
5 mins
Cook
8 mins

Add any fruit you might like... or without is good too!

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Ingredients

Nutrition

Directions

  1. Sift flour, sugar, baking powder and salt together into a mixing bowl.
  2. Heat frying pan and melt margarine. Coat bottom and pour remaining into bowl with flour.
  3. Add water and egg, mix well.
  4. Mixture can still be lumpy.
  5. Cook pancakes in fry pan, pour in mixture, wait until top gets bubble and them flip. 4 minutes per side usually works!
  6. Top with syrup, brown sugar or margarine and honey.
Most Helpful

5 5

Perfect! I was out of my daughters coconut milk but wanted to make her pancakes, thankfully I found this! I added 1 mashed banana, 1tbs flax seed and a tsp of cinnamon and she inhaled them!!!!!! Thank you!
These aren't super fluffy, but they have a very nice texture!