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Prepared ahead of time, this mix recipe makes morning breakfast fast and tasty. Basic gluten free flour mix : 2 c. white rice flour, 2 c. sweet white rice flour, 1 1/3 c. potato starch flour, 2/3 c. tapioca flour, 2 tsp. xanthan gum. A small portion ( 1/2 c. )of the potato starch flour can be substituted with any other , such as buckwheat flour. For diabetic use stevia instead of sugar. Enjoy !
Units: US | Metric
Serving Size: 1 (7 g)
Servings Per Recipe: 10
The following items or measurements are not included: