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This is great! I made it up today, for lunch salad, and I loved it. Next time I make it, I'm going to try and add some Parmesan cheese to it, and let you know how it went. This is one recipe I will definitely be doing again and again. Thanks, Chelle_N, for a great recipe. Kayne

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Kayne February 04, 2009
Oil and Vinegar Salad Dressing - Dairy Free