Oatmeal Raisin Cookies - Dairy Free
"Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
12-16
ingredients
- 3⁄4 cup margarine, softened
- 3⁄4 cup white sugar
- 3⁄4 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄4 cups flour
- 1 teaspoon baking soda
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 3⁄4 cups rolled oats
- 1 cup raisins
directions
- Preheat oven to 375 F (190C).
- In large bowl, cream together margarine, white sugar and brown sugar until smooth.
- Beat in the eggs and vanilla until fluffy.
- Stir together flour, baking soda, cinnamon and salt.
- Gradually beat into creamed mixture.
- Stir in oats and raisins.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 8 – 10 minutes in the preheated oven, or until golden brown.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
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Reviews
-
I swapped coconut oil for the margarine, since we have dairy allergies, and cut the sugar (personal preference) - my son loves them! We often bake together but it is rare for him to love cookies, these were a hit! Thank you! -
Being on a gluten free diet, I decided to try these with GF flour. They turned out great, so have modified the receipe and posted it as "Gluten Free Oatmeal Raisin Cookies".
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
