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A friend of mine sent me this recipe for Thanksgiving, and naturally I had to add my own twist to it. If you can't get cashew butter locally, try my easy Cashew Butter recipe.
- Bake crust according to package instructions.
- Combine all ingredients in a high powered blender or food processor. Blend on high until smooth and creamy.
- Pour mixture into crust.
- Place in freezer to set (at least 2 hrs).
- Keep in fridge until you are ready to serve.