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    You are in: Home / Dairy-free / My Granola - Dairy Free Recipe
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    My Granola - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Kiwibird #2's Note:

    This is a combination that I came up with, based loosely on a Nigella Lawson one, when I was diagnosed as lactose intolerant. This is one I adore, I eat this every morning with chopped fresh fruit and soy milk.

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    Serves: 10-20



    Units: US | Metric


    1. 1
      Mix everything except the pears and ginger together in a huge bowl (this makes a vast quantity). I use a couple of large flat wooden spoons, but spatulas or slotted spoons work just as well - it's a really sticky mixture if you do it by hand --.
    2. 2
      Spread the mixture in a large roasting pan - it will be about 2 cm deep.
    3. 3
      Bake, uncovered, at 170C, checking and turning after 20 minutes, then every 10 minutes after that until it is golden brown and fragrant. You want it just golden brown as it will darken a bit more as it cools.
    4. 4
      Remove it from the oven and allow to cool.
    5. 5
      Chop the fruit, especially the ginger, finely and mix through the granola.
    6. 6
      Store in an airtight container.

    Ratings & Reviews:

    • on January 14, 2009

      Just a heads up - spelt is wheat-free but NOT gluten-free.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Granola - Dairy Free

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 671.2
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 16.3 mg
    Total Carbohydrate 84.1 g
    Dietary Fiber 18.1 g
    Sugars 30.8 g
    Protein 19.2 g

    The following items or measurements are not included:

    brown rice syrup

    flaked sea salt

    crystallized ginger

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