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1/2 Photos of My Gluten-Free, Dairy-Free, Low-Fat Tiramisù
A few months ago I found out to be not only a gluten intolerant but even a dairy intolerant too. I know how terrible is to prepare sweets and desserts for the others and to not have the possibility to try them. That's why I prepared my own Tiramisù! I've used the gluten-free angel food cake and prepared a low-fat cream with soy milk and cornstarch. It was almost like the real Tiramisù!
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 6
The following items or measurements are not included: