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    You are in: Home / Dairy-free / Multigrain Sandwich Bread (Gluten Free & Dairy Free) Recipe
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    Multigrain Sandwich Bread (Gluten Free & Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    50 mins

    50 mins

    WI Cheesehead's Note:

    I have tried so many gluten free bread recipes with no success. This is my first one that had a good texture and tastes good. It didn't rise above the pan, but I left out the vinegar. I thought vinegar was supposed to kill yeast? Maybe I'll try it with the vinegar next time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Flour Blend (only use 2 cups in recipe)

    Rest of Recipe

    Directions:

    1. 1
      Greas 8x4-inch nonstick loaf pan.
    2. 2
      In bowl, combine yeast, 2 tsp of the sugar, and warm milk and set aside to let yeast foam, 5-10 minutes.
    3. 3
      In large bowl of a Bosch or Kitchen-Aid mixer, using beaters (not dough hooks), combine remaining ingredients, including remainder of sugar and the yeast mixture.
    4. 4
      Blend on low, then at medium speed for 1 minute, scraping down sides of bowl with spatula as necessary.
    5. 5
      Place dough in prepared pan. Smooth top of dough with wet spatula.
    6. 6
      Cover and let rise in warm place (75°-80°) for 30-40 minutes (mine took closer to 50 minutes), until dough is level with top of pan.
    7. 7
      Bake at 375° F for 50-55 minutes (do not underbake), covering with foil after 10 minutes to prevent overbrowning (important step!).
    8. 8
      Tap loaf with fingernail to check for doneness. A crisp, hard cound indicates a properly baked loaf. Turn out onto wire rack and cool thoroughly before slicing with electric or serrated knife.
    9. 9
      NOTE: Bread will be heavier and denser without eggs.
    10. 10
      Makes 1 loaf.

    Ratings & Reviews:

    • on September 03, 2010

      I have never made a gluten free bread before and thought I would try this for a friend who is gluten intolerant. It worked fine with a dense but pleasant crumb, it was a heavy bread but toasted wonderfully! The flavour was very nice - nutty and tasty with good textures as you ate it! I was very pleased with my first efforts with gluten free bread - thanks for a good recipe! FT/Karen :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Multigrain Sandwich Bread (Gluten Free & Dairy Free)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 57
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.7 g
    3%
    Cholesterol 31.0 mg
    10%
    Sodium 218.2 mg
    9%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.2 g
    12%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    rice milk

    tapioca flour

    xanthan gum

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