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I have tried so many gluten free bread recipes with no success. This is my first one that had a good texture and tastes good. It didn't rise above the pan, but I left out the vinegar. I thought vinegar was supposed to kill yeast? Maybe I'll try it with the vinegar next time.
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 12
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