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    You are in: Home / Dairy-free / Muffins Batter - Dairy Free Recipe
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    Muffins Batter - Dairy Free

    Muffins Batter - Dairy Free. Photo by ktenille

    1/1 Photo of Muffins Batter - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chelle_N's Note:

    Make plain or add fruit. Batter should be lumpy for best muffins.

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    Units: US | Metric


    1. 1
      Preheat oven 375, use paper muffin cups or grease pan.
    2. 2
      Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
    3. 3
      Mix oil, water and eggs together and then pout into the well.
    4. 4
      Stir just until flour is moistened. Add fruit in using.
    5. 5
      Spoon batter into prepared muffin cups.
    6. 6
      Bake for 15 - 20 minutes, until lightly browned.

    Ratings & Reviews:

    • on July 27, 2010


      These were great. My three year old, who is dairy free, helped make them! the only adaptation was the addition of 1/2 tspn of vanilla essence. For oil, I used half coconut oil, half virgin olive oil. I loved the fact that they were not too sweet. Lovely and moist too :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010


      I am giving it 5 Stars for FIVE reasons (1) I am so impressed that a muffin using water could turn out so well (2) Such Simple ingredients that I always have on hand (3) NO Dairy, thank you! (4) These even had DH's approval (5) Easy to make. ***I have to mention --- if you like a traditionally sweet muffin you will need to double the sugar, or, do what we did, eat them with a sweet spread. We used a mix of coconut oil and honey. YUM

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Muffins Batter - Dairy Free

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.5
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.1 g
    Cholesterol 31.0 mg
    Sodium 200.3 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.5 g
    Sugars 4.2 g
    Protein 3.2 g

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