Muffins Batter - Dairy Free

Total Time
25mins
Prep
10 mins
Cook
15 mins

Make plain or add fruit. Batter should be lumpy for best muffins.

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Ingredients

Nutrition

Directions

  1. Preheat oven 375, use paper muffin cups or grease pan.
  2. Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
  3. Mix oil, water and eggs together and then pout into the well.
  4. Stir just until flour is moistened. Add fruit in using.
  5. Spoon batter into prepared muffin cups.
  6. Bake for 15 - 20 minutes, until lightly browned.