Muffins Batter - Dairy Free

Chelle_N's Note:

Make plain or add fruit. Batter should be lumpy for best muffins.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 12 muffins

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons vegetable oil
• 2/3 cup water
• 2 eggs

Directions:

1. Preheat oven 375, use paper muffin cups or grease pan.
2. Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
3. Mix oil, water and eggs together and then pout into the well.
4. Stir just until flour is moistened. Add fruit in using.
5. Spoon batter into prepared muffin cups.
6. Bake for 15 - 20 minutes, until lightly browned.

Reviews

[ChiefCook&BottleWasher]

I am giving it 5 Stars for FIVE reasons (1) I am so impressed that a muffin using water could turn out so well (2) Such Simple ingredients that I always have on hand (3) NO Dairy, thank you! (4) These even had DH's approval (5) Easy to make. ***I have to mention --- if you like a traditionally sweet muffin you will need to double the sugar, or, do what we did, eat them with a sweet spread. We used a mix of coconut oil and honey. YUM

[Chef #1270266]

These were great. My three year old, who is dairy free, helped make them! the only adaptation was the addition of 1/2 tspn of vanilla essence. For oil, I used half coconut oil, half virgin olive oil. I loved the fact that they were not too sweet. Lovely and moist too :)