16 Reviews

The BEST banana bread I've ever had. I used only 3/4 cup of sugar. And I blended my own flours (like brown rice flour, tapioca flour, pastry flour, etc...) but followed the recipe to a T. It was incredible. Did not NEED any extras! I posted this recipe on Facebook, it was that good. Enjoy everybody!

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c17negrete November 15, 2013

Like everyone else I used 3/4 cup of sugar and it turned out looking exactly like the picture. It's brown crust on the outside is delicious while the inside is moist and extremely flavourful. Who needs dairy when you can have this goodness. I'm going to be making this again first chance I get!

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goddesslulu January 19, 2015

Hey, thanks for this emergency recipe--needed a dairy free banana bread recipe!! Made this for a very sweet family & they graciously let me know how much they enjoyed it. I too used 3/4 cup sugar & it baked up great for an hour as instructed. Will hang onto this recipe for further use!

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LUVMY2BOYS August 20, 2014

Huge hit with my whole family! I love how almost half the recipe is bananas! Moist

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minamouse9_9572083 January 13, 2014

I baked banana bread last night using this recipe with a couple of substitutes for the fat and sugar. I substituted Truvia for sugar and instead of 1/2 cup of oil I used 1/2 cup of plain unsweetened applesauce. I also added some cinnamon. Since I don't have a bread pan, I put it in a cast iron skillet so it cooked in about half the time. It was very delicious! This is the perfect go-to recipe for banana bread. Thank you so much for sharing!

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Love R. November 10, 2013

Worth a try. Super easy and delicious even with 1/4 less sugar. Great dairy free alternative if you love banans bread.

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Cathy R. November 09, 2013

This recipe turned out well. Its easy to make, healthy,tasty and has a nice texture. Loved it!

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joycewoon January 25, 2013

I was a little skeptical. It sounded too easy. But it came out great. I used some overripe bananas that I had thrown in the freezer. I did have to cook it about 10-15 minutes longer than stated. I don't know if that's my oven or the recipe. It's not overly sweet, and it popped right out of the pan. Thanks Chelle_N

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windhorse23 March 15, 2009

I made this yesterday and it didnt last long.....It is very moist and easy to make will be makeing this again....

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ladybug November 24, 2006

This was really good. Tried it today as soon as I seen it. Love the fact that it doesn't have nuts or any added extras. So moist and stays that way. Will definitely make this one again and again.

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Kim~In~Canada November 14, 2006
Moist Banana Bread! - Dairy Free