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    You are in: Home / Dairy-free / Moist Banana Bread! - Dairy Free Recipe
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    Moist Banana Bread! - Dairy Free

    Moist Banana Bread! - Dairy Free. Photo by Chelle_N

    1/2 Photos of Moist Banana Bread! - Dairy Free

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chelle_N's Note:

    A very moist and yummy banana bread.

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    Units: US | Metric


    1. 1
      Preheat oven 325.
    2. 2
      Mix oil and sugar, add egg and stir.
    3. 3
      Add next 3 ingredients.
    4. 4
      Add bananas and pour into floured/waxed pan.
    5. 5
      Bake for 1 hour- test with toothpick.

    Ratings & Reviews:

    • on January 13, 2014


      Huge hit with my whole family! I love how almost half the recipe is bananas! Moist

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    • on November 15, 2013


      The BEST banana bread I've ever had. I used only 3/4 cup of sugar. And I blended my own flours (like brown rice flour, tapioca flour, pastry flour, etc...) but followed the recipe to a T. It was incredible. Did not NEED any extras! I posted this recipe on Facebook, it was that good. Enjoy everybody!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013


      I baked banana bread last night using this recipe with a couple of substitutes for the fat and sugar. I substituted Truvia for sugar and instead of 1/2 cup of oil I used 1/2 cup of plain unsweetened applesauce. I also added some cinnamon. Since I don't have a bread pan, I put it in a cast iron skillet so it cooked in about half the time. It was very delicious! This is the perfect go-to recipe for banana bread. Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Moist Banana Bread! - Dairy Free

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2806.6
    Calories from Fat 1050
    Total Fat 116.7 g
    Saturated Fat 16.3 g
    Cholesterol 186.0 mg
    Sodium 1920.2 mg
    Total Carbohydrate 424.2 g
    Dietary Fiber 14.2 g
    Sugars 243.5 g
    Protein 29.5 g

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