Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dairy-free / Mirj's Lemon Cream Liqueur -- Dairy Free Recipe
    Lost? Site Map

    Mirj's Lemon Cream Liqueur -- Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 20 mins

    168 hrs

    20 mins

    Mirj's Note:

    My original inspiration for this recipe comes from AdriMicina's Lemon cream liqueur. I have been making this over and over again since I first reviewed her recipe over three years ago. It's evolved since then, and at the request of some friends, both live and virtual, I am posting my own version. My original intention to keep this dairy-free was for religious reasons, I don't mix meat with dairy and the thought of a shnapps glass of this stuff straight out of the freezer at the end of a meal on a hot summer's day prompted me to make this using soy milk. A lactose-intolerant friend loves it for her own purposes, so this recipe comes in useful for a myriad of reasons.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 150

    Yield:

    liters

    Units: US | Metric

    Directions:

    1. 1
      Pour the alcohol into a jug or piece of Tupperware.
    2. 2
      Zest or peel the lemons and submerge in the alcohol.
    3. 3
      Juice the lemons, and do whatever you want with the juice, the juice is not part of the recipe. I freeze the juice in an ice cube tray for use in cooking.
    4. 4
      Cover and put away in a dark place for one week, or up to however long you want. I once forgot I was making a batch and the stuff steeped for a whole month, wow, THAT was a strong batch.
    5. 5
      After you have finished your steeping, drain the alcohol.
    6. 6
      Bring the soy milk and sugar to a boil, lower the heat and simmer, stirring occasionally, for 20 minutes. Let cool.
    7. 7
      Mix the lemony alcohol with the sugary soy milk. Pour into bottles. This will make about 1 1/2 liters.
    8. 8
      I keep mine in the freezer. It thickens up but does not freeze. Super refreshing on a hot day.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mirj's Lemon Cream Liqueur -- Dairy Free

    Serving Size: 1 (25 g)

    Servings Per Recipe: 150

    Amount Per Serving
    % Daily Value
    Calories 46.6
     
    Calories from Fat 2
    62%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.5 g
    42%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    grain alcohol

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites